FOODS: for Moms, Moms-to-be & Toddlers 1 Year+*
Organic and dairy-free yogurt [as well as other creamery foods] that give you a healthy dose of probiotics without all the guilt.
Keep reading to find out more…
THE PRODUCTS:
Whether you are looking for Organic, hormone-free, or dairy-free yogurt options, Nancy’s Yogurt has something for you! Teeming with billions of live probiotics in every spoonful, Nancy’s Yogurts offer genuine, fully cultured flavor all while being free of thickeners, pectins and cane sugars.
In fact, Nancy’s Yogurt offers multiple lines of healthy, dairy and dairy-free options including, Organic Yogurt, Natural Yogurt, Organic Probiotic Greek Yogurt, Organic Lowfat Kefir, Organic Cultured Soy Yogurt, as well as Cream Cheese, Cottage Cheese and Sour Cream.
NUTRITION-WISE:
With all of their products being Organic and/or containing hormone-free milk, all of Nancy’s ingredients are of the utmost quality and are created with your health and well-being in mind. Furthermore, Nancy’s foods are also Gluten-free and Kosher Certified. They are also made without artificial thickeners, colors, additives or preservatives.
Made with real fruit, sweetened with Organic Agave (where applicable), and cultured to ensure large amounts of healthy probiotics, Nancy’s Yogurts, Kefirs, Soy-based Yogurts and other dairy-infused foods are a great way to enjoy “farm-fresh” snacks no matter where you live.
*Since most of Nancy’s foods do contain dairy, please read the labels and avoid consuming them if you or your child is lactose intolerant.
THE COMPANY:
Sitting on a evergreen tree-lined 10 acre property in Eugene, Oregon, Springfield Creamery employees about 58 dedicated folks who work each day to bring you the quality Nancy’s Dairy and Soy Products you have come to expect for over 50 years.
As a family owned business with 2nd and 3rd generation family members joining Chuck and Sue Kesey, the Creamery’s founders, as well as a group of dedicated employees, those at Nancy’s make sure that hard work and love goes into everything they do. In fact, the company’s namesake, Nancy Van Brasch Hamren, still works at the Springfield Creamery as long-time bookkeeper and recipe supplier.
As Nancy puts it, “The neat thing about this creamery is that it’s not just work. I’m the bookkeeper and the historian. I do research on new cultures, new ingredients; I taste every batch of yogurt we make. We are each deep banks of knowledge about many things, and what makes it so enjoyable is that we all fill in for each other in so many ways. It’s a culture of sharing.”
WHERE TO BUY:
To find the retail location nearest you, please visit Nancy’s Yogurt Store Locator.
FINAL THOUGHTS:
Being lactose intolerant myself, and raising my kids on a non-dairy diet as well, finding dairy-free yogurt that we can all enjoy has been a challenge. However, after discovering the high quality and delicious Soy Yogurt from Nancy’s Yogurt I know that I can once again be a yogurt lover – as I used to eat dairy yogurt everyday before realizing that my stomach issues weren’t being helped by my love of dairy ;).
And for those who do eat dairy, it’s nice to see that all of Nancy’s products are either Organic or made with hormone-free milk to ensure that consumers are getting the best products possible without having to worry about their health. Not to mention that they taste great – from what my dairy-eating counterparts have told me ?.
To learn more about Nancy’s Yogurt and their complete line of products please visit their website and check them out on Facebook, Pinterest and Twitter.
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