Organic and Gluten-Free Quinoa Pasta that has a Great Texture and Tastes Fantastic
It’s no surprise that I love pasta. I always have and most assuredly always will. However, the types of pasta I’ve eaten over the years have changed, especially as my knowledge of nutrition has grown and I’ve realized that me and gluten just can’t get along. Being married to an Italian, who grew up on “the real stuff”, hasn’t always made this easy though, especially when we first met and the choices of gluten-free pastas were very minimal, at best.
Fast forward to 2018 and selections now abound. One of my new favorites: TresOmega Quinoa Pasta. The fact that they are having some serious discounts this May – thanks to Celiac Month – is pretty great too!
Keep reading to learn more…
For Moms, Moms-To-Be and Toddlers 1 Year+*
TresOmega is committed to bringing you great tasting, wholesome products using quality ingredients as part of a healthy lifestyle. Their Organic Quinoa Pasta is no exception. Made with a unique blend of Organic Royal Bolivian Quinoa, Organic Amaranth and Organic Rice, not only is it Certified Organic, it’s also 100% Gluten-Free, Wheat-Free and Corn-Free, making it an ideal food for Celiac patients.
Best of all, the texture for TresOmega Organic Quinoa Pasta is spot-on and doesn't come out mushy or slimy like other gluten-free pastas often do. In fact, these pastas are good on or in every pasta dish you would use traditional pastas for, including: pasta salads, with sauces, or as either a main or side dish. Their pasta even won the Masters of Taste™ award that was judged by Chefs from across America.
And, just in time for Celiac Awareness Month, TresOmega is offering a couple incredible deals on their various packs of pasta:
TresOmega products are 100% Certified Organic and have been nurtured with care and integrity. Their farmers rely on Mother Nature and hard work to grow their crops, not synthetic fertilizers, herbicides, and pesticides.
TresOmega is a reflection of their farmers’ reverence for the land and the importance of harmony between Mother Nature and the farmer. Quality is always of the utmost importance. Their farmers provide the purest of products in exchange for a fair market price. By purchasing TresOmega products, you are supporting a viable economic livelihood for farmers and promoting a sustainable agricultural environment for future generations.
As mentioned TresOmega Pasta is made with a unique blend of Organic Royal Bolivian Quinoa (a nutrient packed superfood), Organic Amaranth (an ancient grain rich in vitamins and minerals), and Organic Rice. Certified Organic, TresOmega Pasta it’s also 100% Gluten-Free, Wheat-Free and Corn-Free, making it an ideal food for Celiac patients.
Furthermore, TresOmega is an excellent source of Magnesium, Folate, and Phosphorus and is a complete protein – meaning it contains all nine essential amino acids. TresOmega Pastas also contain high amounts of calcium, potassium, copper, manganese, and zinc. It also has a high amount of lysine, which is required for the growth and repair of body tissue, and is an absolute source of riboflavin (B2), which is necessary for proper energy production within cells. Finally, there are no cholesterols or trans fats in TresOmega Pasta.
*TresOmega Pasta is a great alternative to your traditional pasta for both kids and adults alike. Made with all good-for-you Organic ingredients, once a young toddler is able to eat and digest grains, then this pasta is a great choice! I suggest waiting until 10+ months, but please consult with your pediatrician if you have any questions or concerns.
WHERE TO BUY:
TresOmega Pasta is available on their Online Store, or at various Retailers nationwide.
Check out their current Promotions Page for great deals during Celiac Awareness Month!
Growing up in a family of 5, pasta was always an inexpensive and easy choice for my Mom to make, and so, we had it often. Now, being married to an Italian man who grew up eating pasta multiple times per week, my sentiments haven’t changed much. Granted, I do make veggie noodle pastas quite often and use different sauces and accompaniments than my Mom used to, I find myself sticking with that “Italian theme” a lot!
However, one thing you’ll never find in my house is traditional wheat pasta – [although my husband would never know that, so shhhhh!!!]. This is because both my children and I eat entirely gluten-free and when at home, my husband does the majority of the time too. That’s why, finding a high quality gluten-free pasta, that still tastes like the “real” stuff, has been so imperative – and why I have come to love the Organic Quinoa-based Pasta by TresOmega so much!
Available in 4 different varieties, all of which have a great taste and texture, no one will ever know that they are eating gluten-free, nutrient-abundant pasta – as opposed to the gluten-filled choices they are used to always eating!
Don’t believe me?! Then try some for yourself and see how delicious gluten-free pasta by TresOmega can be! Because it’s those small steps that make healthy living a lifestyle – so why not take one today?!
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