For MOMS, MOMS-TO-BE & TODDLERS 1 Year+*
Gluten-free bread can really be a touchy subject. While many of us are aware of the negative consequences that eating gluten can have on our bodies (read severe bloating and/or troubles in the bathroom), we frankly just aren’t willing to part with our favorite sandwiches or succumb to eating [veggie] burgers on lettuce buns for the rest of our lives.
And while yes, there are many different gluten-free alternatives out there that you can buy, it doesn’t mean you’ll want to. Hard and stiff or virtually tasteless, the majority of gluten-free bread products just aren’t worth it.
That is until you’ve tried the products from Canyon Bakehouse. With a soft and delicate texture, and a taste that is melt-in-your-mouth delicious, these breads put both gluten-free and “regular” breads to shame.
THE PRODUCT: When one of the co-founders was diagnosed with Celiac Disease in 2007, the Canyon Bakehouse mission to make high-quality, great-tasting gluten-free breads began. Baking all of their breads the old-fashioned way, and only using 100% whole grains, their products are now in more than 7,500 stores throughout the U.S., and their product line is ever expanding.
With a wide variety of gluten-free breads available, including 7-Grain, Cinnamon Raisin, Hamburger Buns, Bagels, and even Brownie Bites, there is sure to be a grain-based food that you just can’t help but keep as a in-house staple.
NUTRITION-WISE: Using only 100% whole grains, no GMO’s and ingredients you can find in your own kitchen, such as extra virgin olive oil, organic agave syrup, quinoa and sunflower seeds, these breads do it right when it comes to both taste and nutrition.
Containing a decent amount of protein and fiber, as well as being low in sugar, you won’t find anything artificial in Canyon Bakehouse products. Besides being gluten-free, their products are also free of [most] dairy and nuts [they do contain egg].
Even their Brownie Bites are guilt-free, as they are small but delicious, made with 100% whole grains and no GMOs, they make a great after-dinner dessert, grab-n-go snack, or can be enjoyed a la mode!
*All of Canyon Bakehouse products are delicious and do contain (when compared to your typical bread products) a good amount of protein and fiber. They also contain a nice array of whole grains and are low in sugar. However, the first year of a child’s life is all about experimenting with foods and getting the taste for them, which is why I only emphasize eating purely unprocessed foods in their most natural state (ie, fruits, vegetables, quinoa, etc.). Once toddlers do start eating breads though, this is definitely a great brand to choose!
FINAL THOUGHTS: For many, going gluten-free can be really tough, especially when they realize that they are going to be succumbed to hard sandwiches, tasteless bagels, and other less-than-appealing breads the rest of their life.
Well let me tell you that once you try Canyon Bakehouse, whether you are gluten-free or not, you will be hooked! With a “real bread” like consistency and just the perfect hint of sweetness, these breads will transform the way you thought going gluten-free means.
Try any or all of Canyon Bakehouse products today and find out for yourself how addicting and delicious gluten-free breads can be!
And remember, Contact Healthy.Fit.Fab…Moms today to learn more about helping you and your family live a healthy, fit, and fabulous life!