We all know that “real” frosting is not considered healthy,
no matter which way you try to spin it. Especially if you are going for an
icing that holds up in warmer temperatures, the whole whipped coconut cream
(recipe coming soon!) just isn’t going to fly. However, if made using the right
ingredients, frosting really can be a decadent treat that you can enjoy without
feeling totally guilty. Especially when swirled on top of my recipe for The
Best Chocolate Chip Muffins!The secret for this frostings success? Soy milk powder (not
to be confused with soy flour). Soy milk powder adds unparelled creaminess
while still allowing the frosting to remain firm.And want to know another secret? I used my JAB It Up Super
Powder in Berry Powerful to give the frosting its pretty pink color. No
artificial colors needed here!Now for the recipe:THE BEST BUTTER-LESS CREAM FROSTINGIngredients*:
In : Desserts
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