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Showing Tag: "food" (Show all posts)

Corn-Studded Lentil Salad

Posted by Jessica Boscarini on Monday, September 12, 2016, In : Salads 


I feel like lentils are one of those foods that everybody has in their pantry, but yet never uses because they don’t know what to do with them. Besides Lentil Soup, or possibly as a side-dish [that nobody ends up eating], the lentil is an overlooked superhero that deserves much more credit than it is given.

And hey, I’ll admit that I am one of those that don’t utilize these little beans nearly enough either. But, after creating this Cold Corn-Studded Lentil Salad for a Labor Day BBQ I...

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The Best Butter-less Cream Frosting Recipe [you’ve ever had] – Whether or Not you are Vegan

Posted by Jessica Boscarini on Wednesday, July 27, 2016, In : Desserts 

We all know that “real” frosting is not considered healthy, no matter which way you try to spin it. Especially if you are going for an icing that holds up in warmer temperatures, the whole whipped coconut cream (recipe coming soon!) just isn’t going to fly. However, if made using the right ingredients, frosting really can be a decadent treat that you can enjoy without feeling totally guilty. Especially when swirled on top of my recipe for The Best Chocolate Chip Muffi...

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