I’ve got to admit I’m a sucker for cookie dough. But really,
who isn’t?! Sweet and creamy, which just the right amount of crunch, licking
the spoon – and bowl for that matter – has always been my favorite part of the
whole baking experience.With that said, I know raw cookie dough isn’t exactly what should
be consider nutritious, especially with the massive amounts of sugar, white
flour and raw egg that is often associated with it. But did you know that you
can actually make a delicious cookie dough that is not only OK to eat raw, it
is a great helping of fiber and protein too?! In fact, it's so good I even eat it for breakfast - just don't tell anybody :)There is 1 ingredient that may be a little questionable…
Just don’t knock it ‘til you try it. It really does make this dish!Trust me, if you are going to go out of your comfort zone
and try one new food, then this should be it!
In : Dips & Spreads
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