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Browsing Archive: August, 2016

How-To Make the Best Cauliflower Pizza Crust – Simple and Delicious! Plus, it’s Dairy-free and Grain-free!

Posted by Jessica Boscarini on Monday, August 15, 2016, In : Entrees 

Makes approx. 1 - 12" Pizza Crust

Apparently, this is the year of the “cauliflower”. Everywhere you look there is some new recipe or meal idea made with this once innocuous vegetable. While I’ve always been a fan, I know that there are many people who are completely puzzled by this large and white broccoli relative, and thus, steer away from it entirely – my husband included!

Now, throw in all the latest hype of cauliflower pizza crusts and fried cauliflower rice and ...

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Gluten-Free Maple Banana-Seed Bread

Posted by Jessica Boscarini on Friday, August 5, 2016, In : Breads 

Bread really can be a healthy addition to your daily menu, it just depends what’s in it! It can also be a good way to sneak in some extra fiber, protein and healthy fats into your littles without them even knowing.

One of the best ways to do this: banana bread. The sweetness from the bananas makes it a favorite for all, although the touch of maple syrup doesn’t hurt either ;). Plus, you don’t need to add yeast to the dough, or even kneed it for that matter, so it re...

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Protein-Filled Cookie Dough – for Breakfast!?!?

Posted by Jessica Boscarini on Wednesday, August 3, 2016, In : Dips & Spreads 

I’ve got to admit I’m a sucker for cookie dough. But really, who isn’t?! Sweet and creamy, which just the right amount of crunch, licking the spoon – and bowl for that matter – has always been my favorite part of the whole baking experience.

With that said, I know raw cookie dough isn’t exactly what should be consider nutritious, especially with the massive amounts of sugar, white flour and raw egg that is often associated with it. But did you know that you can a...

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