Whoever said that healthy has to be boring?! Ok, well maybe these muffins aren’t actually “healthy”, but they are dairy and gluten free, and only contain real, natural ingredients. Plus, life is all about balance and with these muffins [or cupcakes if you prefer to call them], you won’t feel guilty for eating more than one!
[These are the “cupcakes” that I served at my daughter’s 1st birthday party. Nobody knew that they were dairy-free, let alone gluten-free, and that they didn’t contain anything artificial! Plus, the tasted – and looked – amazing!]
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yield: 24 mini muffins or 1 dozen regular
*I bought all of my ingredients through Vitacost.com http://bit.ly/1lI5W9C (where you can receive $10 off your first $30 purchase). Most items are also available at your local Whole Foods, Central Market, or specialty retailer.
**If you are avoiding sugar or prefer to make these even “healthier”, then feel free to substitute the sugar for your favorite sugar-free option. Personally, I like the NuNaturals MoreFiber™ Stevia Baking Blend™; 2/3 cup replaces the sugar in this recipe. Plus, you’ll be getting a healthy dose of fiber to boot! (Use code BLG1216 for an additional 15% OFF your Entire order.)