Desserts

Sticky Rice Pasta with Peaches – as an alternative to Thai Sticky Rice with Mango

Sticky Rice Pasta with Peaches – as an alternative to Thai Sticky Rice with Mango

I’m a HUGE fan of pasta - especially the protein-filled kind - but sometimes I don’t feel like doing the savory thing…

One of my favorite dishes of all time is Thai Sticky Rice with Mango, and so I decided to recreate that here with @banzapasta Chickpea Rice and the juiciest Peach that there ever was! Filled with 11g of protein and 5g of fiber per serving, this is such a great plant-based meal - even though it tastes like dessert.

Banza Pasta Rice recipe

 INGREDIENTS:

  • 1 box @banzapasta Rice
  • 1/2 cup @cocogoodsco Coconut Cream
  • 2 TB Chia Seeds
  • 1 tsp of Vanilla Extract
  • 1/4 cup of Erythritol (or other sweetener of choice)

Toppings:

  • 1/2 of Peach
  • a generous helping of Manuka Honey
  • 2 TB. Coconut Chips with Sunflower & Chia Seeds (although that was after the picture)

DIRECTIONS:

  1. Boil 4 cups water with a heavy pinch of salt
  2. Add in a bag of @banzapasta Rice
  3. Cook for 4-5 minutes, or until al dente
  4. Drain and rinse with cold water
  5. Pour the Rice into a bowl and add in 1/2 cup @cocogoodsco Coconut Cream
  6. Stir in 2 TB of Chia Seeds
  7. Also add in 1 tsp of Vanilla Extract and 1/4 cup of Erythritol (or other sweetener of choice)
  8. Allow to cool in the fridge before serving
  9. I topped mine with a 1/2 of Peach and a generous helping of Manuka Honey - and then some Coconut Chips (although that was after the picture)
  10. Now eat and enjoy!

sticky rice recipe

 

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