With all the rain this past week, I have really been craving comfort foods – that and the fact that I’m in the last leg of this pregnancy, so my nesting is in full gear! And although the temp hasn’t really dropped below 80, that’s cool compared to what it’s been. Plus, eating a nice hearty breakfast seems to be my meal of choice because, once again (just as it was in the first trimester), finding any food that actually sounds good enough to eat is getting harder each day that passes….
I’ve had everything from omelets to pancakes, but one of my favorites has to be the Purely Pinole Superfood Oatmeal that I’ve made. Best of all – my kids love it too and thanks to me doubling the recipe, we’ve had enough for multiple breakfasts, making our morning routine run that much more smoothly.
So what is Pinole, you ask? If you want lots of detail, you can check out my FULL REVIEW, otherwise, here’s a quick run-down. Pinole is a maize-based porridge of sorts, seasoned with hints of Cacao, Cinnamon and Allspice. Traditionally created by the Aztecs in order to give them lasting energy, there’s no doubt that this breakfast will help power you through your day as well!
And while I think Pinole is great by itself, you know I like to put my own tweak on recipes and is why I’ve made this Pinole-infused Oatmeal. Trust me, after trying it you won’t be disappointed!
Purely Pinole Superfood Oatmeal Recipe
Want to take it on-the-go?
This breakfast can easily be put into small mason jars, or even squeezable pouches and can be eaten in the car or included in school lunches (because it’s great cold too)! The options truly are endless!
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