Ok, so just the title alone may have you wondering if these Keto Pancakes actually taste like pancakes or if that’s just the name of these cardboard tasting rounds so that people will try them! Well I’ve got to admit, I was a bit skeptical at first, but was determined to come up with a low-carb pancake alternative. To say I was impressed with the outcome of these little guys is an understatement! They are addicting!
Not only do they look like traditional pancakes, they have the same fluffiness, texture and even taste! Don’t believe me, try them! And while no, they aren’t sweet like Bisquick or some of those artificially-laden mixes, you can add more Erythritol, Stevia, or the like, and get that sweeter taste while still being Keto-friendly.
Made with Almond Flour and Coconut Flour these delicious Keto Low-Carb Pancakes are Paleo and Gluten-free too! Oh, and did I mention these are super easy to make?! You can actually make the mix ahead of time, minus the wet ingredients, to make same-day preparation even quicker if you are constantly in a rush but can’t go without your morning pancakes. Freezing them is a great alternative here as well!
Now top them with a Sugar-Free Maple Syrup* (alternative) and some berries, and you have yourself a super healthy, tasty meal!
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