Grain-Free, Dairy-Free, Refined Sugar-Free (and can be made Vegan, as well)
Adapted from Athletic Avocado’s Flourless Sweet Potato Blondies: http://athleticavocado.com/2018/11/07/flourless-sweet-potato-blondies/
I’ve never been much of a “Thanksgiving Food” type of person. I mean, I don’t eat meat: so that means no Turkey and no Ham; I don’t eat gluten or dairy: so no Rolls or Pies, no Mashed Potatoes or Al Gratin Potatoes, no Stuffing, no Green Bean Casserole… The list can go on and on. Not to say that there aren’t healthier alternatives to all of these foods – there most definitely are! – it’s just my family never chose to make them, so growing up I was always SOL (besides what I decided to make myself, of course). However, the one dish I would “splurge” on and not care how it made me feel the next day: Sweet Potato Casserole. Because who doesn’t love Sweet Potatoes smothered in Marshmallows and Brown Sugar?! Even if it does give you a stomachache and headache the next day. Sooo worth it! Lol.
Now that I’m older and have a family of my own, I get to do Thanksgiving how I want – healthier alternatives and all! But the one dish I’m still obsessed with: Sweet Potato Casserole. In fact, I don’t think it should just be a “Thanksgiving food”, but enjoyed all year long – and is why I created this recipe!
My take on your Traditional Sweet Potato Casserole are these Healthy Sweet Potato Pie Blondies, and boy are they delicious! Whether you want to eat a big whopping scoop straight out of the oven, or let them cool and eat them in bar form whenever the craving hits, you definitely won’t be disappointed here. Trust me! They are a must!
Feel free to swap in or out ingredients as you seem fit. The subtle changes that they will make allows you to enjoy this recipe in a dozen+ ways, none of which are bad – all of which will have you craving more!
Healthy Sweet Potato Pie Blondies Recipe
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