Healthy Blueberry Breakfast Cake


Healthy Blueberry Breakfast Cake

Healthy Blueberry Breakfast Cake

I’m a big believer in cake for breakfast. Cake is one of those nostalgic foods that can instantly make us happy and there’s no better way than to start the day off with a smile on your face!

With that said, there’s also nothing worse than starting the day off with something super heavy and sugar-laden, causing us to crash just as quickly as we rose! And with that, this Blueberry Breakfast Cake was born!

Bursting with Blueberries, and made without gluten, dairy, or added sugars, you’d never guess that this moist and delicious piece of heaven is actually good for you! So shhhh, don’t tell!

Serves: 6

Prep: 10 minutes

Baking Time: 40 minutes

Total Time: 50 minutes

Healthy Blueberry Breakfast Cake


  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • ½ cup Xylitol (I love @nowfoodsofficial )
  • 1 tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ½ tsp. Cinnamon
  • 2 Eggs
  • 1 - 5.3oz container Lavva Blueberry Yogurt (or yogurt of choice)
  • ¼ cup Almond Milk (if batter is too thick)
  • 1/3 cup Coconut Oil
  • 1 tsp. Vanilla Extract
  • 2 tsp. Lemon Juice
  • 1 cup Blueberries

For the topping:

  • 1/3 cup Xylitol
  • 1/2 cup Almond Flour
  • 1/2 cup Oats
  • 1/2 tsp. Ground Cinnamon
  • ¼ cup Coconut Oil

For the drizzle: (optional)

  • 1/2 cup Powdered Erythritol (also @nowfoodsoffical )
  • 2 TB. Almond Milk (start with 1 TB and go up from there until you get to drizzling consistency)



  1. Preheat the oven to 350 F and spray or grease a 9-inch square baking pan.
  2. In a large bowl, stir together the Almond and Coconut Flours, Xylitol, Baking Powder, Baking Soda, and Cinnamon. 
  3. In a separate bowl, lightly beat the Eggs.
  4. Next, add the Yogurt, Coconut Oil, Vanilla, and Lemon Juice into the Eggs, and gently mix until combined.  

    yogurt breakfast cake

  5. Fold the Egg mixture into the Flour mixture, just until the dry ingredients are moistened. If you need to add additional Milk here, please do. This will make for a moister cake.
  6. Fold in the blueberries.
  7. Spread the batter into your greased baking pan. 

    blueberry breakfast cake

  8. For the topping: stir together the Xylitol, Almond Flour, Oats, Cinnamon, and Coconut Oil. You want it to be a crumbly consistency. Feel free to add more Coconut Oil, if needed.
  9. Sprinkle the topping over the batter.
  10. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.
  11. For the drizzle: combine the Powdered Erythritol and Almond Milk. If too thick, slowly add a few more drops of Milk at a time until it reaches drizzling consistency.
  12. Drizzle over the top of the cake and allow it to sit until sugar solidifies.
  13. Eat and enjoy!



 healthy fit fab moms

Welcome to our recipe page! With tons of great recipes (more coming soon!) for you and your littles, living a happier and healthier life will be easier than ever!

Don't forget to come back often to see what new things we are cooking up, and feel free to request ingredients you would like to see in an upcoming dish (by visiting our Contact Us page)!

Happy Eats!

Popular post

Corn-Studded Lentil Salad

Corn-Studded Lentil Salad

Sep 12, 2016
How-To Make the Best Cauliflower Pizza Crust – Simple and Delicious! Plus, it’s Dairy-free and Grain-free!

How-To Make the Best Cauliflower Pizza Crust – Simple and Delicious! Plus, it’s Dairy-free and Grain-free!

Aug 15, 2016
Gluten Free Maple Banana-Seed Bread

Gluten Free Maple Banana-Seed Bread

Aug 05, 2016
Protein-Filled Cookie Dough – for Breakfast!?!?

Protein-Filled Cookie Dough – for Breakfast!?!?

Aug 03, 2016

instagram feed