Easy Dairy-Free Orange Creamsicles

Desserts

Easy Dairy-Free Orange Creamsicles

Easy Dairy-Free Orange Creamsicles

Growing up, nothing screamed summer like eating a popsicle outdoors in the warm summer heat. And to me, nothing was more satisfying than a creamsicle, filled with fruity goodness and that tasty creamy center.

With that said, the popsicles [the majority of us] ate as kids were full of refined sugar, artificial flavors, colors, and chemicals – ingredients I definitely don’t want to be feeding my kids, or myself for that matter!

But, what if I told you that you could still enjoy those orange creamsicles you loved as a child, just a healthier and more nutritious version?

Well, wonder no more! Here is a simple dairy-free orange creamsicle recipe that is still filled with that tasty, creamy goodness, albeit all that other fluff. In fact, it can be made with as little as 2 ingredients, 4 if you feel like making it a bit “fancier”. Plus, it is packed with protein and tons of vitamin C too! So, let’s get to creamsicle makin’!

Easy Dairy-Free Orange Creamsicle Recipe

Prep Time: 3 mins

Freezing: 4+ hrs

Total Time: 4+ hours

Servings: 6

INGREDIENTS:

  • 1 ½ cup Organic Orange Juice (I like to use one with Pulp)
  • 1 + 1/3 cup Dairy-free Vanilla Greek Yogurt
  • 2 TB. + 1 TB. Erythritol or Xylitol (optional)
  • 1 tsp. Vanilla Extract (optional)

easy orange creamsicle recipe

DIRECTIONS:

  1. Blend the Orange Juice, 1 cup of Yogurt, 2 TB. Erythritol, and the Vanilla until combined.
  2. Pour the orange cream mixture into your popsicle molds - make sure only to fill them about 2/3 of the way up in order to leave space for the cream mixture (directions below).
  3. Place the popsicle molds into the freezer and freeze for about an hour.
  4. While the mold is in the freezer, combine the remaining 1/3 cup of the yogurt with the remaining Erythritol and stir until thoroughly mixed (you may need to use a whisk).
  5. After an hour, when the mixture is solid enough to hold a popsicle stick in place without falling over, but not yet frozen, carefully add the popsicle sticks into the center of the popsicles.
  6. Next, carefully pour the sweetened yogurt mixture to fill the popsicles to the top.
  7. Place them back in the freezer and freeze until solid, at least 4 hours.
  8. Eat and enjoy!

easy orange creamsicle recipe

 

Easy Dairy-Free Orange Creamsicles

Easy Dairy-Free Orange Creamsicles

Prep Time 3 min. Total Time 4+ hours

Ingredients

1 ½ cup Organic Orange Juice (I like to use one with Pulp)

1 + 1/3 cup Dairy-free Vanilla Greek Yogurt

2 TB. + 1 TB. Erythritol or Xylitol (optional)

1 tsp. Vanilla Extract (optional)

 

Directions

Blend the Orange Juice, 1 cup of Yogurt, 2 TB. Erythritol, and the Vanilla until combined. Pour the orange cream mixture into your popsicle molds - make sure only to fill them about 2/3 of the way up in order to leave space for the cream mixture (directions below). Place the popsicle molds into the freezer and freeze for about an hour. While the mold is in the freezer, combine the remaining 1/3 cup of the yogurt with the remaining Erythritol and stir until thoroughly mixed (you may need to use a whisk). After an hour, when the mixture is solid enough to hold a popsicle stick in place without falling over, but not yet frozen, carefully add the popsicle sticks into the center of the popsicles. Next, carefully pour the sweetened yogurt mixture to fill the popsicles to the top. Place them back in the freezer and freeze until solid, at least 4 hours. Eat and enjoy!

Recipe Notes

*These nutrition facts are not correct because it does not account for the high protein content of the yogurt. There is closer to 8g of protein per popsicle, and closer to 60 calories per pop.
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Nutrition Facts

Serves: 6

Quickview
29 Calories
0.43g Protein
0.12g Total Fat
6g Carbs
Limit These
Calories
29
2%

Fat
0.12g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
6g
2%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
0.68mg
0%

Alcohol
0.24g
1%

Get Enough Of These
Protein
0.43g
1%

Vitamin C
31mg
38%

Folate
18µg
5%

Vitamin B1
0.06mg
4%

Potassium
125mg
4%

Vitamin A
124IU
2%

Magnesium
6mg
2%

Copper
0.03mg
1%

Vitamin B6
0.03mg
1%

Vitamin B3
0.25mg
1%

Vitamin B5
0.12mg
1%

Vitamin B2
0.02mg
1%

Phosphorus
10mg
1%

covered percent of daily need
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