Growing up, nothing screamed summer like eating a popsicle outdoors in the warm summer heat. And to me, nothing was more satisfying than a creamsicle, filled with fruity goodness and that tasty creamy center.
With that said, the popsicles [the majority of us] ate as kids were full of refined sugar, artificial flavors, colors, and chemicals – ingredients I definitely don’t want to be feeding my kids, or myself for that matter!
But, what if I told you that you could still enjoy those orange creamsicles you loved as a child, just a healthier and more nutritious version?
Well, wonder no more! Here is a simple dairy-free orange creamsicle recipe that is still filled with that tasty, creamy goodness, albeit all that other fluff. In fact, it can be made with as little as 2 ingredients, 4 if you feel like making it a bit “fancier”. Plus, it is packed with protein and tons of vitamin C too! So, let’s get to creamsicle makin’!
Easy Dairy-Free Orange Creamsicle Recipe
Prep Time: 3 mins
Freezing: 4+ hrs
Total Time: 4+ hours
1 ½ cup Organic Orange Juice (I like to use one with Pulp)
1 + 1/3 cup Dairy-free Vanilla Greek Yogurt
2 TB. + 1 TB. Erythritol or Xylitol (optional)
1 tsp. Vanilla Extract (optional)
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